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7 Strategies for Staying Healthy Through the Holidays

By: Daniel Moser

This time of year, we all gather for family dinners, cocktail parties, and get-together s pack our calendars. But while the season is a welcome and joyous time, it is all too easy to overindulge.

Along with sticking to your exercise regimen and taking time to rest and de-stress, a little planning and the following simple nutritional strategies can go a long way to help you stay healthy and maintain your weight.

Strategy #1: Beware of Hidden Hydrogenation

Buttery pies and flaky-crusted appetizers, piping hot from the oven, are oh-so-tasty. That is, until you find out they are loaded with trans-fats.

Unless you are hosting the party or made the dish yourself, it's safe to assume the baked goods being passed around are of the store-bought variety, which is typically packed with partially hydrogenated oils. If you're going to avoid any food during the holidays, you should skip the pastries and pies.

Reach, instead, for whole foods like shrimp cocktail, and baked sweet potatoes and lean proteins like turkey and chicken.

#2: Don't Fall Victim to the Drink predicament

Most cocktails have around 150 calories, but many festive sips can pack a massive 300 calories or more than 20 grams of sugar (like egg nog).

Because your body doesn't register liquid calories the same way it does calories from food, this can easily equate to an extra pound of fat on your body. And it's not only the calories, but also the way in which we process alcohol.

When you drink alcohol, your body will burn through acetate - a byproduct of alcohol metabolism - instead of body fat.

To ensure that you don't fall victim to the drink predicament, consume in moderation. To reduce sugar and calories, choose light, non-sweet cocktails and "cut" fruit juices with sparkling mineral water. (And if you drink, be sure to see Strategy #7 below on folate.) Better yet only have one drink or water it down just a bit.

#3: Stay off the Hormone Roller Coaster

Foods rich in refined carbohydrates spike your blood sugar and put your body on a hormone roller coaster, triggering more hunger and more eating. Yes people carbohydrates are not good for you in excess.

To avoid this destructive cycle, focus your holiday plate on lean proteins (including organic poultry, wild fish, and grass-fed meats), healthy fats (like nuts and olive oil), and nutrient-dense veggies (especially leafy greens.) Beware of the refined carbs lurking in not-so-obvious places - like sauces and gravies made with white flour.

#4: Choose a Smaller Plate for Less Weight

With a large spread, it's tempting to grab a big plate and try everything the host has to offer. A good strategy is to scope out the buffet line first and choose the items you'll be having (opting for the roasted Brussels sprouts instead of the creamy casserole, of course).

Then, when it's time to dine, use a small plate to help keep portions (i.e., calories) under control. And remember... nothing tastes as good as thin feels!

#5: Makeover Your Old Desserts

Did you know that one piece of pecan pie has more than 500 calories, 65 carbohydrates, and 32 grams of sugar? And that eating 100 grams of sugar can reduce your immune system's ability to kill germs by a whopping 40 percent!

Not only does sugar depress your immune system, it meddles with your endocrine machinery, encourages fat storage, promotes cancer, and physically ages you through the production of advanced glycation end products.

The good news is that now you have a sweeter option - erythritol. This "almost sugar" is all-natural, has no calories, and has a glycemic index of zero. Use it cup for cup in all of your favorite recipes to safely sweeten and delight your guests. (They'll never know the difference!)

#6: Chew on This

Have you ever been "done" eating, only to make your way back to the buffet line one last time? Here's a surefire way to send your body the message that the kitchen's closed:

Chew a piece of all-natural, sugar-free gum. Not only does peppermint taste terrible with mashed potatoes, but chewing gum has been found to reduce hunger and specifically stave off cravings for sweets (according to recent research published in the journal Appetite).

Or better yet finish your meal with a fruit bowl to signal your body that it has all the sugar it needs.

#7: Bolster Your Immune Arsenal

We often don't think of our immune system - until it fails us. And stress, alcohol, sugar, and lack of sound sleep and sunshine - known immune wreckers - are par for the course during the holidays.

The good news is that you can strengthen your defenses and get your immune system in tip-top shape to guard against many common winter woes. Along with a high-quality whole-foods multivitamin/mineral and a fish oil supplement (both of which you should be taking every day), here are some of the best-known immunity boosters to keep on hand:

* Vitamin C - Boosts the production of infection-fighting white blood cells and antibodies and also increases interferon - the antibody that coats cells' surfaces and makes them impenetrable to viruses. While 200 mg per day is what many experts recommend, you may want to increase your intake to 1,000 mg per day.

* Vitamin D - An essential part of a healthy immune system. Vitamin D receptors are found in most cells of the immune system, and this "sunshine vitamin" is now known to reduce the risk of many diseases (including cancer, diabetes, and heart disease). To optimize your vitamin D levels, opt for 10-15 minutes per day of unprotected sunlight or between 2,000 and 4,000 IU daily in supplement form (as recommended by Jon Herring and Dr. Al Sears in Your Best Health Under the Sun).

* Folate - Helps to protect against alcohol-induced DNA damage. Recent studies show that 650 mcg of folate per day negates the increased risk of colon and breast cancers associated with alcohol consumption.

* Selenium - Increases natural killer cells and mobilizes the body's cancer-fighting cells. And just one Brazil nut provides a hefty 100 mcg (about 150 percent of the RDA) of this immune-boosting micro mineral.

* Garlic - Stimulates infection-fighting white blood cells, boosts natural killer (NK) cell activity, increases the efficiency of antibody production, and acts as a natural antioxidant and adaptogen.

* Zinc - Boosts the number of infection-fighting T cells, especially in those with weakened immunity. Aim for 15-25 mg per day.

* Adaptogens (astragalus, andrographis) - These plant-derived agents help your body adapt to and defend against stress by enhancing your immune artillery. Take adaptogens during the prodromal phase or initial onset of illness (for example, as soon as you feel that slight tingle in your throat or tightness in your chest).

Of Course what I do, as well as any advanced eater in the know will do, to neutralize that holiday meal, is for 2 or three days starve your body of almost all carbohydrates and then use the thanksgiving or Christmas day meal as a load day
In one meal your body cannot assimilate more then let's say 1000 calories or so and the extra carbohydrates will replenish your bodies "lack of" for the past few days of depriving your body of carbs. So minimize the damage and you will be ahead of the pack.

Article Source: http://www.articlekingpro.com

Daniel Moser is a current Fitness Center owner, Mr.California, Mr.USA, who's goal,is to teach every willing person basics of nutrition so that they can take back there lives and be healthy,energetic,and happy.. Take back your life at; www.officialomnifitness.com

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