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Harwood E Woodpecker's Articles in Recipes

  • Make Perfect Home Made Pasta Everytime
    Making pasta is very simple - you just need a little bit of patience. To make egg pasta use a ratio of 100g of 00 (double zero) flour to every medium-sized egg. 100g of pasta is enough for one person. Mix the two together until you obtain soft, elastic dough.
  • Recipes For A Wonderful Chocolate Feast
    The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately championed for centuries. And if there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it in its myriad forms.
  • Pasta Salad as Part of a Healthy Diet
    Every one loves pasta.
    The overall beauty of pasta is its versatility, from a basic tomato sauce to a carbonara or tomato and meatball sauce to a rocket, pesto and pine nut pasta salad you can't help but be tempted by one form or another.

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