Vitamin D In Your Daily Meals Within the last half a century research has been carried out to study the relationship between the effects that vitamin D has on cancer risks.
So in the 1950’s some scientists premeditated weather conditions and health statistics in warmer regions of the world to establish that more sunshine gives a richer supply of vitamin D which was the cause given for the lowest death rates from colon cancers in those regions. Many studies since then have established the existence of a positive connection between vitamin D and calcium and the prevention of cancer, this can be prostate cancer right through to non-Hodgkin’s lymphoma. This is particularly true in cases of colon cancers.
