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Michael Sheridan's Articles in Food and Drink

  • Mutton Dressed as Lamb
    One of the more shady practices of unscrupulous butchers, including those to be found in many supermarkets, is to label young mutton as 'prime lamb'
  • How To Fillet Salmon
    I learned to fillet fish, including salmon, in a very busy restaurant in Cherbourg, Normandy, where the required rate was something like one whole fish every 10 seconds, including gutting and cleaning

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